Vineyard
Grapes grow under optimal conditions in the Rheingau, where vines dig their roots deep into soils of loam and loess.
No certifications listed.
Dealcoholisation detail
After fermentation in a temperature-controlled cellar, the wine is carefully dealcoholised using vacuum distillation.
ABV
Not disclosed
Alcohol-free
Sugar
45 g/L
Medium
Energy
104 kJ
25 kcal
Nose
Food pairings
No sommelier review yet for this wine.
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