Origin
StyleSparkling White
GrapeNot disclosed
CountrySpain
RegionNot disclosed
Certifications
No certifications listed.
Production
Dealcoholisation methodVacuum Distillation
Oak ageingNot disclosed
Dealcoholisation detail
A white wine is first produced from high-quality grapes in the classical manner. The patented vacuum extraction process invented by Dr. Carl Jung in 1907 is then applied, whereby alcohol is gently removed from the wine at less than 30 degrees Celsius. Aroma recovery ensures the full flavour is retained. Carbon dioxide and natural peach flavouring are then added to create the finished sparkling product.
Nutritional informationPer 100 ml
ABV
Not disclosed
Alcohol-free
Sugar
65 g/L
Sweet
Energy
127 kJ
30 kcal
Carbohydrates6.9 g
SugarsNot disclosed
FatNot disclosed
of which saturatesNot disclosed
ProteinNot disclosed
Packaging
Format750ml
Packaging typeBottle
ClosureCork
Serve at8–10°C
Tasting & reviews
Nose
AppleBergamotBlackcurrant Leaf
Food pairings
Delicate white fishShellfish & crustaceansRaw & cured fishCured & charcuterieFresh & soft cheese
Sommelier by
No sommelier review yet for this wine.
Where to buy
Prices and delivery conditions may vary. Always check the retailer's website for current information.