No certifications listed.
Dealcoholisation detail
We have chosen the vacuum distillation method, which allows us to respect the quality and properties of the initial wine, by distilling at low temperature. The first stage consists of extracting the highly volatile compounds (aromas) as well as a percentage of alcohol. The wine then passes through a second column to evaporate the residual alcohol. Finally, we blend the alcohol-free wine with the aromatic base to obtain this delicious juice, while retaining the freshness and fruity dimension characteristic of Chenin Blanc!
Vineyard
The legendary ambassador of the Loire, Chenin Blanc expresses all its nobility. Working on the lees enables us to structure the ideal base wine for the delicate exercise of dealcoholisation.
ABV
Not disclosed
Alcohol-free
Sugar
Not disclosed
Not disclosed
Energy
Not disclosed
Not disclosed
Divin Vigneron
France
In the directory: 9 wines in database · Vacuum Distillation
Tasting notes
On the palate, the texture is juicy, soft and caramelised, harmoniously balanced
juicy, soft and caramelised
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