No certifications listed.
Dealcoholisation detail
We chose the vacuum distillation method, which allows us to respect the quality and properties of the initial wine, by distilling at low temperature. The first stage consists of extracting the highly volatile compounds (aromas) as well as a percentage of alcohol. The wine then passes through a second column to evaporate the residual alcohol. Finally, we blend the alcohol-free wine with the aromatic base to obtain this delicious juice, while preserving the freshness and red fruit aromas of Pinot Noir!
Vineyard
Produced in the Loire Valley, this Pinot Noir has been selected for its exceptional aromatic potential and its balance between tannins and acidity, enabling us to produce a base wine that is ideal for the delicate exercise of de-alcoholisation.
ABV
Not disclosed
Alcohol-free
Sugar
Not disclosed
Not disclosed
Energy
Not disclosed
18 kcal
Divin Vigneron
France
In the directory: 9 wines in database · Vacuum Distillation
Tasting notes
The same aromatic notes carry through on the palate, where the wine reveals a medium structure, refreshing acidity, and lively yet well-integrated tannins.
medium structure
No sommelier review yet for this wine.