Divin Pinot Noir

Vineyard

Produced in the Loire Valley, this Pinot Noir has been selected for its exceptional aromatic potential and its balance between tannins and acidity, enabling us to produce a base wine that is ideal for the delicate exercise of de-alcoholisation.

Dealcoholisation detail

We chose the vacuum distillation method, which allows us to respect the quality and properties of the initial wine, by distilling at low temperature. The first stage consists of extracting the highly volatile compounds (aromas) as well as a percentage of alcohol. The wine then passes through a second column to evaporate the residual alcohol. Finally, we blend the alcohol-free wine with the aromatic base to obtain this delicious juice, while preserving the freshness and red fruit aromas of Pinot Noir!