This Rosé delights with its intense red fruit aromas, featuring pronounced notes of blackberry, wild strawberries, and a refreshing citrus touch. On the palate, it is vibrant, crisp, and offers a revitalizing freshness.
Vineyard
Produced in the Loire Valley, this blend of Pinot Noir, Cot, Cabernet and Gamay offers aromas reminiscent of a generous basket of red fruit. Ideal as a base wine before the delicate exercise of de-alcoholisation.
No certifications listed.
Dealcoholisation detail
We chose the vacuum distillation method, which allows us to respect the quality and properties of the initial wine, by distilling at low temperature. The first stage consists of extracting the highly volatile compounds (aromas) as well as a percentage of alcohol. The wine then passes through a second column to evaporate the residual alcohol. Finally, we blend the alcohol-free wine with the aromatic base to obtain this delicious juice, while preserving the freshness and red fruit aromas of this rosé!
ABV
Not disclosed
Alcohol-free
Sugar
Not disclosed
Not disclosed
Energy
Not disclosed
18 kcal
Food pairings
No sommelier review yet for this wine.