No.3 Red Black Pepper Thyme Oak

Feral N°3 is a non-alcoholic, vegan red wine alternative made from fermented beetroot, wild blueberry, black pepper, thyme and oak, offering a deep, spicy and layered flavour profile. It opens with velvety beetroot notes, layered with the sharpness of black pepper and fresh thyme, making it an ideal food pairing companion.