Feral

Feral is an innovative producer from the Italian Dolomites creating premium alcohol-free fermented botanical drinks. Developed by a team of brewers, botanists, scientists and foragers, Feral uses lactic fermentation of organic vegetables, fruits and botanicals to create complex, gastronomic beverages designed as wine alternatives rather than wine imitations.

All wines by Feral

Red

No.4 Red Juniper Lavender

Feral No.4 is an alcohol-free red wine alternative combining fermented beetroot with wild blueberry, juniper berries, lavender, and chilli pepper. It is soft, floral, and refined, reminiscent of a light aromatic red wine.

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