Italy
Feral
Feral is an innovative producer from the Italian Dolomites creating premium alcohol-free fermented botanical drinks. Developed by a team of brewers, botanists, scientists and foragers, Feral uses lactic fermentation of organic vegetables, fruits and botanicals to create complex, gastronomic beverages designed as wine alternatives rather than wine imitations.
Styles in directory
5 wines in the directory
All wines by Feral
White
No.2 Ginger Juniper Allspice
An orange-coloured fermented beetroot drink with the spicy freshness of ginger, aromatic allspice and juniper berry. A zero-alcohol beverage that pairs well with spicy Thai curries, umami-rich mushroom dishes, or dark chocolate desserts.
Red
No.3 Red Black Pepper Thyme Oak
Feral N°3 is a non-alcoholic, vegan red wine alternative made from fermented beetroot, wild blueberry, black pepper, thyme and oak, offering a deep, spicy and layered flavour profile. It opens with velvety beetroot notes, layered with the sharpness of black pepper and fresh thyme, making it an ideal food pairing companion.
Red
No.4 Red Juniper Lavender
Feral No.4 is an alcohol-free red wine alternative combining fermented beetroot with wild blueberry, juniper berries, lavender, and chilli pepper. It is soft, floral, and refined, reminiscent of a light aromatic red wine.
Sparkling Rosé
No.5 Pet-Nat
Feral nr.5 is an alcohol-free Pet-Nat rosé from Italy with a maximum of 0.5% ABV. It is a naturally sparkling wine in the pétillant naturel style.
Sparkling White
No.6 White - Linden Honey Fennel
Feral N°6 White is a layered gastronomic non-alcoholic fermented drink, lemon-yellow in the glass with refined aromas of linden blossom, honey and fennel seed, underpinned by fresh, vegetal notes of white beetroot. Soft and layered on the palate with lively acidity and a lightly spiced, almost savoury structure that provides depth.