
Feral No.4 is an alcohol-free red wine alternative combining fermented beetroot with wild blueberry, juniper berries, lavender, and chilli pepper. It is soft, floral, and refined, reminiscent of a light aromatic red wine.
Food pairings

Red · Spain
Tempranillo
Vesunae Tempranillo 0.0 is a non-alcoholic Spanish red wine made from 100% Tempranillo. It presents a cherry red colour with aromas of red fruit, strawberries, cherries, spicy notes, and floral scents.

Red · Italy
Red
A ruby-red dealcoholised wine with violet hues, offering an enticing mix of red berries such as raspberries and cherries. Aged for six months in oak barrels, it delivers a symphony of juicy aromas reminiscent of a classic red wine.

Red · France
Sosie Rouge - Cabernet
SOSIE Rouge is a Cabernet-Merlot blend from the South-West of France, delicately dealcoholised at low temperature, offering a garnet red colour with aromas of well-ripened red fruits and a lingering redcurrant finish. It is fresh and velvety on the palate, crafted to be savoured freely without compromise on taste.