An elegant and sparkling Prosecco Rosé, bursting with vibrant notes of fresh strawberries, raspberries, and delicate blossoms.
Vineyard
vines averaging 10 years, grown on limestone-rich soils
Dealcoholisation detail
The method is formally described by the brand as an "innovative fermentation method" or "non-alcoholic fermentation". While there isn't a single "textbook" name, it is a form of specific bacterial fermentation that intentionally avoids yeast to ensure alcohol never forms.
ABV
0%
Alcohol-free
Sugar
Not disclosed
Not disclosed
Energy
Not disclosed
Not disclosed
Nose
Food pairings
No sommelier review yet for this wine.