Levin 0% · Sparkling White

Sparkling Blanc

Price tier

A genuine category innovation launched December 2024 — the world's first organic NA wine produced by alcohol-free fermentation using indigenous non-saccharomyces yeast and lactic acid bacteria. Created by Fabien Gross (former Pierre Chavin co-founder), Levin 0% ferments grape juice to produce lactic acid, glycerol, CO2 and aromas without ever generating alcohol. Debuted at Metro in January 2025 for premium hotel and restaurant channels.

Origin
StyleSparkling White
GrapeNot disclosed
CountryFrance
RegionLanguedoc-Roussillon
Certifications
Organic
Production
Dealcoholisation methodNot disclosed
Oak ageingNot disclosed
Nutritional informationPer 100 ml

ABV

0%

Alcohol-free

Sugar

Not disclosed

Not disclosed

Energy

Not disclosed

Not disclosed

CarbohydratesNot disclosed
SugarsNot disclosed
FatNot disclosed
of which saturatesNot disclosed
ProteinNot disclosed
Packaging
Format750ml
ClosureNot disclosed
Serve atNot disclosed

Tasting & reviews

Nose

CitrusCreamFloralWhite Fruit

Food pairings

SeafoodPickled vegetablesCashewsThai foodCornichonsSea bass
Sommelier by

No sommelier review yet for this wine.