A genuine category innovation launched December 2024, the world's first organic NA wine produced by alcohol-free fermentation using indigenous non-saccharomyces yeast and lactic acid bacteria. Created by Fabien Gross (former Pierre Chavin co-founder), Levin 0% ferments grape juice to produce lactic acid, glycerol, CO2 and aromas without ever generating alcohol. Debuted at Metro in January 2025 for premium hotel and restaurant channels.
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