An alcohol-free Blanc de Blanc made from Chardonnay and Colombard, produced via traditional bottle fermentation and gentle vacuum distillation. Elegant and complex with fresh apple, citrus, elderflower, and cherry blossom aromas, finishing with subtle brioche and caramel notes.
No certifications listed.
Dealcoholisation detail
After traditional bottle fermentation on fine lees, the alcohol is gently removed from the base wine by careful vacuum distillation, so that the complex aromas are fully preserved.
ABV
Not disclosed
Alcohol-free
Sugar
20 g/L
Medium
Energy
88 kJ
10 kcal
Nose
Food pairings
No sommelier review yet for this wine.
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