The only alcohol-free red wine made from Tempranillo grapes and aged for 12 months in oak barrels.
No certifications listed.
Dealcoholisation detail
It undergoes two types of fermentation: an alcoholic fermentation in stainless steel tanks and a malolactic fermentation once the alcohol has been removed.
ABV
Not disclosed
Alcohol-free
Sugar
Not disclosed
Not disclosed
Energy
Not disclosed
Not disclosed
Food pairings
No sommelier review yet for this wine.