
A deep ruby to garnet non-alcoholic Cabernet Sauvignon with layered aromas of cassis, blackberry, plum, and dark cherry accented by cocoa, cedar, and baking spice. Full-bodied and structured with concentrated dark fruit, hints of coffee bean and toasted oak, balanced by soft tannins and a long, lingering finish.
Food pairings

Red · Australia
Shiraz
An award-winning non-alcoholic Shiraz made from organically grown grapes in Virginia, South Australia, delivering bold plum and berry flavours with a hint of oak and less than 0.3% alcohol. With no added artificial sugar and only 26 calories per 100ml, it offers a rich, full-bodied red wine experience without the alcohol.

Red · Italy
Rosso Fermo
Luigi Bosca's first dealcoholised red wine, born from the historic Bosca winery founded in 1831 in Canelli, Piedmont, offering a rich sensory profile with 0.0% alcohol. A surprising balance of intensity and authenticity that echoes traditional Italian reds.

Red · Italy
Premium Rosso
Alcolzero Rosso Premium Black Cap is a 0.0% ABV dealcoholised red wine beverage made entirely in Italy, crafted without colorants, preservatives, or chemical additives. It offers an intense red colour with aromas of blackberry, cherry, and red plum, with a dry and bitter palate.