A dry, alcohol-removed red wine made from 100% Tempranillo grown in high-altitude Spanish vineyards above 700 metres. Fully fermented and then gently dealcoholised by low-temperature vacuum distillation with aroma recovery, delivering structure, tannin, and character at less than 0.5% ABV.
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A · Exceptional · 1 review
Robbert Bos · NeoVina Sommelier · Aug 27, 2026
A · Exceptional
True to style · strongly convinces
Balance · harmonious
Complexity · remarkable
Finish · long
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