Tempranillo

Price tier

A dry, alcohol-removed red wine made from 100% Tempranillo grown in high-altitude Spanish vineyards above 700 metres. Fully fermented and then gently dealcoholised by low-temperature vacuum distillation with aroma recovery, delivering structure, tannin, and character at less than 0.5% ABV.

Origin

StyleRed

GrapeTempranillo

CountrySpain

RegionNot disclosed

VINEYARD

Vineyard

Premium Spanish vineyards at altitudes above 700 metres. Old-vine parcels are included for natural intensity and structural integrity.

Certifications

No certifications listed.

Production

Dealcoholisation methodNot disclosed

Oak ageingNot disclosed

Dealcoholisation detail

Alcohol is gently removed at low temperature using vacuum distillation. An integrated aroma recovery system captures the wine's most delicate volatile compounds during the process and reintegrates them, so the wine retains its identity without any added ingredients. After dealcoholisation, the wine rests in bottle for a minimum of two months before release.

Nutritional informationPer 100 ml

ABV

Not disclosed

Alcohol-free

Sugar

10 g/L

Off-dry

Energy

Not disclosed

CarbohydratesNot disclosed

SugarsNot disclosed

FatNot disclosed

of which saturatesNot disclosed

ProteinNot disclosed

Packaging

Format750ml

Packaging typeBottle

ClosureScrew cap

Serve at14–16°C

Tasting & reviews

Palate

LightDrySilky

Finish

LongClean

Food pairings

Rich poultryLean red meatRich / braised red meatGameHard & aged cheese

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