Schloss Sommerau Alcohol-Free Red Wine from Peter Mertes is a brilliantly ruby-red cuvée from the Mosel wine-growing region, made from carefully selected grapes. It offers a fruit-driven, off-dry profile with notes of raspberry and black currant, a smooth texture, and a velvety mouthfeel.
No certifications listed.
Dealcoholisation detail
After fermentation in stainless steel tanks at controlled temperatures, the wine is aged for several months on the fine lees before being drawn off. Once finished, the wine is gently dealcoholised, though the specific method is not stated.
ABV
Not disclosed
Alcohol-free
Sugar
54.3 g/L
Sweet
Energy
92 kJ
22 kcal
Nose
Food pairings
No sommelier review yet for this wine.
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