The non-alcoholic Maybach Weiss from Peter Mertes in Rheinhessen displays a brilliant golden-yellow colour with fruity aromas of vineyard peach, nectarine, apricot, and mirabelle. Light-footed and residual-sweet on the palate, it finishes with a velvety mouthfeel and a lovely aftertaste.
Vineyard
Grapes are harvested by hand and brought to the winery as quickly as possible, where they are sorted and gently crushed. Fermentation takes place in stainless steel tanks at controlled temperatures, after which the wine rests on the fine lees for a few months.
No certifications listed.
Dealcoholisation detail
After fermentation in stainless steel tanks at controlled temperatures, the wine is allowed to mature on the fine lees for a few months. It is then gently dealcoholised, though the specific technical method is not stated.
ABV
Not disclosed
Alcohol-free
Sugar
33 g/L
Medium
Energy
76 kJ
18 kcal
Tasting & reviews
Food pairings
No sommelier review yet for this wine.
Where to buy
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