Sparkling Blanc Rosé

Vineyard

Grapes sourced from selected sites around Meissen in Saxony. The Elbe valley shapes the microclimate with warm days providing ripe aromas and cool nights preserving freshness. Soils consist of loess, sand, and weathered rock, contributing to an elegant, fruity style with clear structure.

Dealcoholisation detail

After fermentation, the wine undergoes dealcoholisation using particularly gentle methods. The winery primarily uses vacuum evaporation (vacuum distillation), whereby the boiling point of alcohol is lowered so that it evaporates at low temperature, largely preserving the delicate fruit and floral aromas. Reverse osmosis is also mentioned as a complementary method, where a membrane separates alcohol from aroma components, and the aroma fraction is returned to the wine to keep the style close to the original base wine.