A still, non-alcoholic white wine from the Marche region of Italy, produced by Santa Barbara via membrane dealcoholisation. It offers fruity aromas of ripe peach, green pepper, sage and geranium, with a balanced and harmonious palate combining softness and freshness.
Vineyard
Located 25 km from the Adriatic Sea, on hills between the Misa and Nevola rivers, at an altitude of 350 m above sea level. Medium-textured soil tending to calcareous. Harvest at end of September/early October.
No certifications listed.
Dealcoholisation detail
The dealcoholisation process uses a membrane dealcoholiser — a machine consisting of a control panel made of membranes, prefilters, and circuits for wine and water inlet/outlet. Wine and water flow in the same direction through separate circuits and then meet a membrane that keeps them separated. Through the natural process of direct osmosis, alcohol is transferred from the wine to the water. No chemicals are used; only water is involved in the alcohol elimination process.
ABV
Not disclosed
Alcohol-free
Sugar
Not disclosed
Not disclosed
Energy
Not disclosed
Not disclosed
Tasting & reviews
Palate
Finish
Food pairings
No sommelier review yet for this wine.
Where to buy
Prices and delivery conditions may vary. Always check the retailer's website for current information.