
A still, non-alcoholic white wine from the Marche region of Italy, produced by Santa Barbara via membrane dealcoholisation. It offers fruity aromas of ripe peach, green pepper, sage and geranium, with a balanced and harmonious palate combining softness and freshness.
Food pairings

White · Germany
NoLimit Sauvignon Blanc
A dry, dealcoholised Sauvignon Blanc from German producer Daniel Mattern, with lively aromas of lime, blackcurrant bud, exotic fruits and a fresh vegetal touch. Only 2,000 bottles were produced of this elegant, well-balanced wine.

White · Germany
nolimit Riesling
NoLimit Riesling is a dealcoholised German Riesling by Daniel Mattern, offering an elegant, harmonious and silky profile with fresh citrus and white fruit aromas, a characteristic mineral tension, and a long, balanced finish.

White · France
Vigneron Chardonnay
A gastronomic dealcoholised Chardonnay from the Loire Valley, crafted by Vignobles Villebois from old vine parcels. It offers expressive aromas of cherry blossom, white peach, and subtle vanilla, with a palate of lychee, pear, and bergamot.