A still, dry, non-alcoholic red wine produced by Santa Barbara, blending Montepulciano and Sangiovese grapes from the Marche region of Italy. Born from Stefano Antonucci's passion for offering a quality non-alcoholic alternative with zero alcohol content.
Vineyard
Located at 260 m above sea level, on hills between the Misa and Nevola rivers, 25 km from the Adriatic Sea. Medium-textured clay soil. Harvest at the beginning of October.
No certifications listed.
Dealcoholisation detail
The dealcoholisation process uses a membrane dealcoholiser — a machine consisting of a control panel made of membranes, prefilters, and circuits for wine and water inlet/outlet. The wine and water flow in the same direction through separate circuits and then meet a membrane that keeps them separate. Through the natural process of direct osmosis, alcohol is transferred from the wine to the water. No chemicals are used; only water is involved in the alcohol elimination process.
ABV
Not disclosed
Alcohol-free
Sugar
Not disclosed
Not disclosed
Energy
Not disclosed
Not disclosed
Tasting & reviews
Palate
Food pairings
No sommelier review yet for this wine.
Where to buy
Prices and delivery conditions may vary. Always check the retailer's website for current information.