Selection Pinot Grigio

Vineyard

Grapes sourced from selected Palatinate sites. Gentle hills, abundant sunshine, and cool nights characterise the microclimate. Soils show a varied mix of loess, limestone, and sandy inclusions, contributing to the wine's aromatic intensity and fine mineral impression.

Dealcoholisation detail

After a temperature-controlled fermentation, the wine undergoes gentle dealcoholisation. The primary method used is vacuum evaporation (vacuum distillation), in which reduced pressure causes alcohol to evaporate at a lower temperature, preserving a large portion of the wine's fine aromas. Reverse osmosis is also mentioned as a complementary technique, where the wine passes through special membranes to separate alcohol and water from the aromatic core, which then forms the heart of the dealcoholised wine.