No certifications listed.
Dealcoholisation detail
Normally, alcohol only evaporates at a temperature of around 78°C. For senzo, we use vacuum evaporation. This process dealscoholizes the wine at around 30°C. This is particularly gentle.
ABV
Not disclosed
Alcohol-free
Sugar
37 g/L
Medium
Energy
80 kJ
19 kcal
senzo
Germany
In the directory: 8 wines in database · Vacuum Distillation
Tasting notes
feine Perlage
No sommelier review yet for this wine.