senzo Cabernet Sauvignon

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senzo · Germany

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Certifications

No certifications listed.

Origin

StyleRed

GrapeNot disclosed

CountryGermany

RegionNot disclosed

Production

Dealcoholisation methodVacuum Distillation

Total acidityNot disclosed

Sulphites (mg/L)Not disclosed

Dealcoholisation detail

Normally, alcohol only evaporates at a temperature of around 78°C. For senzo, we use vacuum evaporation. This process dealscoholizes the wine at around 30°C. This is particularly gentle.

Oak ageingNot disclosed

Nutritional informationPer 100 ml

ABV

Not disclosed

Alcohol-free

Sugar

35 g/L

Medium

Energy

76 kJ

18 kcal

Carbohydrates4.3 g

SugarsNot disclosed

FatNot disclosed

of which saturatesNot disclosed

ProteinNot disclosed

SodiumNot disclosed

Packaging

FormatNot disclosed

ClosureScrew cap

Serve atNot disclosed

Producer

senzo

Germany

In the directory: 8 wines in database · Vacuum Distillation

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Tasting & reviews

Producer-provided by senzo

Tasting notes

Vollmundig und rund erinnert seine klar definiertes, sortentypisches Fruchtaroma an reife schwarze Johannisbeere mit einer delikaten Barrique-Note

Weiche, samtige Textur & perfekt balancierte Tannine

Sommelier by

No sommelier review yet for this wine.