Tempera Riva is a refined non-alcoholic blend crafted by Michelin-starred chef Mauro Colagreco, combining Normandy apples, lemon, white jasmine tea, and wakame and nori seaweed. It offers a complex, layered flavour with a floral first impression, a fruity body, and a subtle salty finish — a sophisticated alternative to white wine.
ABV
Not disclosed
Alcohol-free
Sugar
25 g/L
Medium
Energy
45 kJ
11 kcal
Nose
Finish
Food pairings
Looking up where to buy…