
Tempera Riva is a refined non-alcoholic blend crafted by Michelin-starred chef Mauro Colagreco, combining Normandy apples, lemon, white jasmine tea, and wakame and nori seaweed. It offers a complex, layered flavour with a floral first impression, a fruity body, and a subtle salty finish — a sophisticated alternative to white wine.
Food pairings

White · France
Blanc
A gourmet, exotic white wine with tropical aromas of fresh pineapple juice, passion fruit, and lychee. Light and airy on the nose, with a refreshing tension and silky texture on the palate.

White · France
Organic Blanc N°2
Organic Blanc N°2 is a dealcoholised Alsatian white wine blending Auxerrois, Pinot Blanc, and Riesling, aged 12 months before dealcoholisation. It offers aromas of citrus, white flowers, honey, and spice, with a fresh, persistent finish and fine mineral complexity.

White · France
Le Blanc
Oh My Baie Le Blanc 0.0% is an elegant, Mediterranean-inspired non-alcoholic white wine made from Chardonnay, Sauvignon Blanc and Rolle, offering freshness, vivacity and aromatic finesse with a low sugar content. Born on the shores of the Étang de Thau, it balances white fruit, citrus, floral notes and minerality.