Tempera
France · Provence
Tempera is a French producer of premium alcohol-free gastronomic drinks co-founded by three-Michelin-starred chef Mauro Colagreco and Arielle Bove. Rather than dealcoholising wine, Tempera creates complex wine alternatives from flowers, herbs, fruits and spices, designed specifically for food pairing.
Styles in directory
3 wines in the directory
All wines by Tempera
White
Calda
Tempera Calda is a unique non-alcoholic beverage created by Michelin-starred chef Mauro Colagreco, blending caramel, honey, bitter almond, cider vinegar, saffron, vanilla, and marigold into a warming, sophisticated alternative to a dessert wine.
White
Riva
Tempera Riva is a refined non-alcoholic blend crafted by Michelin-starred chef Mauro Colagreco, combining Normandy apples, lemon, white jasmine tea, and wakame and nori seaweed. It offers a complex, layered flavour with a floral first impression, a fruity body, and a subtle salty finish — a sophisticated alternative to white wine.
Red
Tierra
Tempera Tierra is a non-alcoholic tribute to the depth and warmth of a classic red wine, crafted by Michelin-starred chef Mauro Colagreco and co-founder Arielle Bove. It features a powerful blend of cranberry, fennel seed, beetroot, pepper, cider vinegar, and Poivre des Dames, resulting in a spicy, full, and elegant drink with a subtle tannin structure.