Tempera

White

Calda

Tempera Calda is a unique non-alcoholic beverage created by Michelin-starred chef Mauro Colagreco, blending caramel, honey, bitter almond, cider vinegar, saffron, vanilla, and marigold into a warming, sophisticated alternative to a dessert wine.

White

Riva

Tempera Riva is a refined non-alcoholic blend crafted by Michelin-starred chef Mauro Colagreco, combining Normandy apples, lemon, white jasmine tea, and wakame and nori seaweed. It offers a complex, layered flavour with a floral first impression, a fruity body, and a subtle salty finish — a sophisticated alternative to white wine.

Rosé

Rosé Aria II

Tempera Non-Alcoholic Light Rosé Aria II is an elegant alcohol-free rosé alternative developed by three-Michelin-star chef Mauro Colagreco, made from a carefully curated blend of botanical ingredients rather than grapes. It displays a light pink colour with expressive aromas of strawberry, grapefruit, roses, white lychee tea, and a subtle spiciness from hand-picked Himalayan Timur pepper.

Sparkling White

Sparkling Aubera

Tempera Sparkling Aubera I is a non-alcoholic mineral sparkling drink developed by three-star chef Mauro Colagreco, made without grapes through a kombucha-style fermentation process using hand-picked Breton sea fennel. It has a dry, complex, and gastronomic character with notes of lemon, sea fennel, herbs, and a long, saline finish.

Red

Tierra

Tempera Tierra is a non-alcoholic tribute to the depth and warmth of a classic red wine, crafted by Michelin-starred chef Mauro Colagreco and co-founder Arielle Bove. It features a powerful blend of cranberry, fennel seed, beetroot, pepper, cider vinegar, and Poivre des Dames, resulting in a spicy, full, and elegant drink with a subtle tannin structure.