Tempera Tierra is a non-alcoholic tribute to the depth and warmth of a classic red wine, crafted by Michelin-starred chef Mauro Colagreco and co-founder Arielle Bove. It features a powerful blend of cranberry, fennel seed, beetroot, pepper, cider vinegar, and Poivre des Dames, resulting in a spicy, full, and elegant drink with a subtle tannin structure.
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