A non-alcoholic Cabernet Sauvignon from Weingut Josef Leitz in the Rheingau, displaying a brilliant purple-red colour with expressive notes of blueberry, plum, blackberry and currant. Gently dealcoholised, it offers a velvety texture with lively fruit acidity and a long mineral finish.
Vineyard
Grapes grown in the Rheingau, where vines drive their roots deep into soils of limestone and loess.
No certifications listed.
Dealcoholisation detail
After fermentation in stainless steel tanks at controlled temperatures and maturation on the fine lees for several months, the finished wine is gently dealcoholised. The specific method is not stated.
ABV
Not disclosed
Alcohol-free
Sugar
39 g/L
Medium
Energy
85 kJ
20 kcal
Tasting & reviews
Nose
Food pairings
No sommelier review yet for this wine.
Where to buy
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