A juicy crush of red and black cherries, cranberries, and the characteristic mushroom earthiness typical of traditional Pinot Noir with subtle tannins for a rich mouthfeel.
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Dealcoholisation detail
Most wines are dealcoholized using a technique called 'vacuum distillation', where the wine is heated under a vacuum at very low temperatures. This allows for the alcohol to evaporate at a much lower temperature than boiling it off on your stove, like when you cook with alcohol or spirits. The result is that the flavor molecules that make up the flavor notes stay intact, giving our dealcoholized wines their characteristic complexity.
ABV
Not disclosed
Alcohol-free
Sugar
Not disclosed
Not disclosed
Energy
Not disclosed
Not disclosed
Tasting & reviews
Food pairings
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Where to buy
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