Cuvée rosé Black Label de-alcoholized

Origine

Style

Rosé

Pays

Germany

Technique

À servir à

6–10°C

Informations nutritionnelles

Énergie (pour 100ml)

18 kcal / 74 kJ

Glucides

3.8 g

Acidité totale

6.5 g/L

Production

Détail de désalcoolisation

After temperature-controlled fermentation, the wine is particularly gently dealcoholized. Thanks to an innovative aroma recovery process with a return of around two thirds of the natural fruit aromas, the typicality of the grape varieties is retained with particular intensity.

Vignoble

hand-picked grapes from quality German vineyards

Producteur