Producer data
Sensory & tasting information
Aromas
ApricotBriocheCitrusOakToasted Nuts
Food pairings
Aged CheeseShellfish
Tasting notes
Brioche, apricot, nuts, citrus, medium-dry, vibrant acidity
Fine bubbles, medium-plus body, silky, long finish with lees character
Source: BOLLE
Sommelier
Independent expert review
No sommelier review yet for this wine.