Aaron Pott (Food & Wine Winemaker of the Year 2012) and Napa vintner Stephanie Honig's sparkling — crafted with high-acid aromatic varietals (currently Albariño) selected for their natural brightness without alcohol. Described as 'vibrant and elegant with crisp yellow orchard fruit, lychee, passion fruit and a subtle hint of biscotti reminiscent of finer champagnes.' 30 cal/5oz serving. Vegan, gluten-free. The varietal choice changes each vintage — the goal is dependable excellence, not sameness. Low vacuum distillation preserves 100% of natural aromas.
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