Sparkling White

Price tier

Aaron Pott (Food & Wine Winemaker of the Year 2012) and Napa vintner Stephanie Honig's sparkling — crafted with high-acid aromatic varietals (currently Albariño) selected for their natural brightness without alcohol. Described as 'vibrant and elegant with crisp yellow orchard fruit, lychee, passion fruit and a subtle hint of biscotti reminiscent of finer champagnes.' 30 cal/5oz serving. Vegan, gluten-free. The varietal choice changes each vintage — the goal is dependable excellence, not sameness. Low vacuum distillation preserves 100% of natural aromas.

Origin

StyleSparkling White

GrapeAlbariño

CountryUnited States

RegionCalifornia

Certifications

Vegan

Production

Dealcoholisation methodVacuum Distillation

Oak ageingNot disclosed

Nutritional informationPer 100 ml

ABV

<0.5%

Up to 0.5% alcohol

Sugar

Not disclosed

Energy

Not disclosed

CarbohydratesNot disclosed

SugarsNot disclosed

FatNot disclosed

of which saturatesNot disclosed

ProteinNot disclosed

Packaging

Format750ml

Packaging typeBottle

ClosureNot disclosed

Serve at6–8°C

Tasting & reviews

Nose

ApricotBiscuitBlueberryCantaloupeChamomileCitrusLycheePassion FruitWhite FlowersYellow Fruit

Food pairings

Asian CuisineLight AppetizersSeafoodSushiDelicate white fishShellfish & crustaceansRaw & cured fishCured & charcuterieFresh & soft cheese

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