
Top 10 non-alcoholic Cabernet Sauvignons in Switzerland
Updated monthly · October 2026
Cabernet Sauvignon is the red for people who want structure. Blackcurrant, blackberry and dark plum lead, often with a hint of herbs, pepper or oak.
The tannins give it grip, and that is the part dealcoholisation can blunt. The better bottles keep enough firmness without turning harsh. Sugar levels vary, so check the wine pages if you want a drier style.
Serve slightly cool, around 14 to 16°C. Open it a little ahead of time and let it settle in the glass.
It stands up to a Sunday roast, grilled meat, lentil dishes, mushroom ragù and hard cheeses. A rich winter stew works too.
Below are 10 non-alcoholic Cabernet Sauvignons currently available to buy online in Switzerland.









